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    Clostridium Botulinum: A Practical Approach to Theorganism and Its Control in Foods

    Clostridium Botulinum: A Practical Approach to Theorganism and Its Control in Foods

    • 優惠價: 5500

    The Practical Food Microbiology Series gives practical and accurate information about specific organ... more

    Campylobacter: A Practical Approach to the Organism and Its Control in Foods

    Campylobacter: A Practical Approach to the Organism and Its Control in Foods

    • 優惠價: 7125

    The text is well written and amply interspaced with tables so that it is very informative and not to... more

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