Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable re... more

Thermal processing remains one of the most important processes in the food industry. Now in its seco... more

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving... more

Thermal processing remains one of the most important processes in the food industry. Now in its seco... more

With higher food quality in increasing demand by consumers, there is continuous pressure on food eng... more

Many factors are relevant in making the proper choice of food packaging material, including those re... more

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a n... more

Since many processes in the food industry involve fluid flow and heat and mass transfer, Computation... more

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the nov... more

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, an... more

The use of computer vision systems to control manufacturing processes and product quality has become... more

This book presents a comprehensive and substantial overview of the emerging field of food safety eng... more

Written by an international panel of professional and academic peers, the book provides the engineer... more

With the increasing awareness of food safety and quality, consumers continuously demand the reassura... more

The implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD),... more

A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder sele... more