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    Computer Vision Technology for Food Quality Evaluation

    Computer Vision Technology for Food Quality Evaluation

    • 優惠價: 11100

    Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable re... more

    Thermal Food Processing: New Technologies and Quality Issues

    Thermal Food Processing: New Technologies and Quality Issues

    • 優惠價: 13200

    Thermal processing remains one of the most important processes in the food industry. Now in its seco... more

    Handbook of Frozen Food Processing and Packaging, Second Edition

    Handbook of Frozen Food Processing and Packaging, Second Edition

    • 優惠價: 13200

    Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving... more

    New Approaches to Hydrological Prediction in Data-sparse Regions

    New Approaches to Hydrological Prediction in Data-sparse Regions

    • 優惠價: 5016
    Hydrological Research in China: Process Studies, Modelling Approaches and Applications

    Hydrological Research in China: Process Studies, Modelling Approaches and Applications

    • 優惠價: 4180
    Computational Fluid Dynamics in Food Processing

    Computational Fluid Dynamics in Food Processing

    • 優惠價: 21000

    Since many processes in the food industry involve fluid flow and heat and mass transfer, Computation... more

    Modern Techniques for Food Authentication

    Modern Techniques for Food Authentication

    • 優惠價: 12600

    Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the nov... more

    Emerging Technologies for Food Processing

    Emerging Technologies for Food Processing

    • 優惠價: 6648

    The second edition of Emerging Technologies in Food Processing presents essential, authoritative, an... more

    Computer vision technology in the food and beverage industries

    Computer vision technology in the food and beverage industries

    • 優惠價: 16800

    The use of computer vision systems to control manufacturing processes and product quality has become... more

    Handbook of Food Safety Engineering

    Handbook of Food Safety Engineering

    • 優惠價: 28437

    This book presents a comprehensive and substantial overview of the emerging field of food safety eng... more

    Hyperspectral Imaging for Food Quality Analysis and Control

    Hyperspectral Imaging for Food Quality Analysis and Control

    • 優惠價: 5698
    Infrared Spectroscopy for Food Quality Analysis and Control

    Infrared Spectroscopy for Food Quality Analysis and Control

    • 優惠價: 5092

    Written by an international panel of professional and academic peers, the book provides the engineer... more

    Modern Techniques for Food Authentication

    Modern Techniques for Food Authentication

    • 優惠價: 7980

    With the increasing awareness of food safety and quality, consumers continuously demand the reassura... more

    Computer Vision Technology for Food Quality Evaluation

    Computer Vision Technology for Food Quality Evaluation

    • 優惠價: 6080
    Computational Fluid Dynamics in Food Processing

    Computational Fluid Dynamics in Food Processing

    • 優惠價: 15000

    The implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD),... more

    Thermal Food Processing: New Technologies And Quality Issues

    Thermal Food Processing: New Technologies And Quality Issues

    • 優惠價: 9118
    Handbook of Frozen Food Processing And Packaging

    Handbook of Frozen Food Processing And Packaging

    • 優惠價: 9422
    Emerging Technologies for Food Processing

    Emerging Technologies for Food Processing

    • 優惠價: 8930

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