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搜尋結果共 18 筆, 頁數 1 / 1
呈現:
Computer Vision Technology for Food Quality Evaluation
Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable re... more |
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Thermal Food Processing: New Technologies and Quality Issues
Thermal processing remains one of the most important processes in the food industry. Now in its seco... more |
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Handbook of Frozen Food Processing and Packaging, Second Edition
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving... more |
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New Approaches to Hydrological Prediction in Data-sparse Regions
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Hydrological Research in China: Process Studies, Modelling Approaches and Applications
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Computational Fluid Dynamics in Food Processing
Since many processes in the food industry involve fluid flow and heat and mass transfer, Computation... more |
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Modern Techniques for Food Authentication
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the nov... more |
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Emerging Technologies for Food Processing
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, an... more |
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Computer vision technology in the food and beverage industries
The use of computer vision systems to control manufacturing processes and product quality has become... more |
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Handbook of Food Safety Engineering
This book presents a comprehensive and substantial overview of the emerging field of food safety eng... more |
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Hyperspectral Imaging for Food Quality Analysis and Control
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Infrared Spectroscopy for Food Quality Analysis and Control
Written by an international panel of professional and academic peers, the book provides the engineer... more |
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Modern Techniques for Food Authentication
With the increasing awareness of food safety and quality, consumers continuously demand the reassura... more |
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Computer Vision Technology for Food Quality Evaluation
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Computational Fluid Dynamics in Food Processing
The implementation of early-stage simulation tools, specifically computational fluid dynamics (CFD),... more |
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Thermal Food Processing: New Technologies And Quality Issues
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Handbook of Frozen Food Processing And Packaging
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Emerging Technologies for Food Processing
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