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Terahertz Technology: Principles and Applications in the Agri-Food Industry
Terahertz (THz) technology is an active area of research, but only in recent years has the applicati... more |
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Grains: Engineering Fundamentals of Drying and Storage
This book is the first to describe physical and thermal properties of bulk grains; water status, hys... more |
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Terahertz Technology: Principles and Applications in the Agri-Food Industry
Terahertz (THz) technology is an active area of research, but only in recent years has the applicati... more |
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Grains: Engineering Fundamentals of Drying and Storage
Drying and storage are two significant unit operations in the food industry and are applied to both ... more |
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Nanoscience and Nanotechnology in Foods and Beverages
Potential applications of nanotechnology in food industry include: encapsulation and delivery of sub... more |
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Control and Management of Pests in Stored Products
Stored commodities are man-made ecosystems and interactions of biological agents with its surroundin... more |
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Bio-Imaging: Principles, Techniques, and Applications
Highlights the Emergence of Image Processing in Food and Agriculture In addition to uses specificall... more |