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Studies in Philosophy and Theology /c by Former Students of Borden Parker Bowne; Edited by E.C. Wilm
. Edited by Emil Carl Wilm, this volume features works by former students of Borden Parker Bowne, a preeminent figure in the...... more |
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Studies in Philosophy and Theology /c by Former Students of Borden Parker Bowne; Edited by E.C. Wilm
. Edited by Emil Carl Wilm, this volume features works by former students of Borden Parker Bowne, a preeminent figure in the...... more |
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The Philosophy of Schiller in its Historical Relations
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Philosophy of Schiller in its Historical Relations
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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A Survey Of Musical Talent In The Public Schools Representing The Examination Of Children Of The Fifth And The Eighth Grades In The Public Schools Of
, Iowa, in the early 20th century. Drawing on the results of tests given to students in grades five and eight, Carl Emil...... more |
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A Study of Factors Influencing the Composition of Butter
This scientific study explores the factors that determine the composition of butter, including the f... more |
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A Survey Of Musical Talent In The Public Schools Representing The Examination Of Children Of The Fifth And The Eighth Grades In The Public Schools Of
, Iowa, in the early 20th century. Drawing on the results of tests given to students in grades five and eight, Carl Emil...... more |
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Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm
This book details the process of pasteurization and its role in making butter from cream skimmed on ... more |
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A Study of Factors Influencing the Composition of Butter
This scientific study explores the factors that determine the composition of butter, including the f... more |
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Comparison of Methods of Sampling Cream for Testing
If you’ve ever wondered about the best way to sample cream for testing, this is the book for you. Dr... more |
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Elementary Experiments in Psychology
theories. Written by the renowned psychologist Carl E. Seashore, this book is a valuable resource for anyone interested in the...... more |
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Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm
This book details the process of pasteurization and its role in making butter from cream skimmed on ... more |
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Comparison of Methods of Sampling Cream for Testing
If you’ve ever wondered about the best way to sample cream for testing, this is the book for you. Dr... more |
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Elementary Experiments in Psychology
theories. Written by the renowned psychologist Carl E. Seashore, this book is a valuable resource for anyone interested in the...... more |
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A Visit to the Sarö and Shera Yögurs
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A Visit to the Sarö and Shera Yögurs
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Psychology in Daily Life
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Psychology of Musical Talent
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Psychology of Musical Talent
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Psychology in Daily Life
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Den danske Krønike af Saxo Grammaticus, oversat af Anders Sørensen Vedel. Trykt paa ny og tilligemed Vedels Levnet af C. F. Wegener udgivet ved Samfun
Library Wagener, Carl Emil; Vedel, Anders Sorensen; 1851 [1845-51] 3 pt.; 8 . 9425.f.2....... more |
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In Search of Beauty in Music: A Scientific Approach Ot Musical Esthetics
This volume is designed as an introduction to the science of music for advanced students of music an... more |
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Studies in philosophy and theology
in philosophy and theology", by Emil Carl Wilm, is a replication of a book originally published before 1922. It has been...... more |
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Henri Bergson: A Study in Radical Evolution
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A History of Psychology
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Psychology In Daily Life
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