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    Food Processing: Strategies for Quality Assessment

    Food Processing: Strategies for Quality Assessment

    • 優惠價: 10199

    The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate n... more

    Health and Safety Aspects of Food Processing Technologies

    Health and Safety Aspects of Food Processing Technologies

    • 優惠價: 13199

    Food processing is expected to affect content, activity and bioavailability of nutrients; the health... more

    Food Processing: Strategies for Quality Assessment

    Food Processing: Strategies for Quality Assessment

    • 優惠價: 10199

    The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate n... more

    Genetic Diversity, Vancomycin Resistance, Virülence of Enterococci

    Genetic Diversity, Vancomycin Resistance, Virülence of Enterococci

    • 優惠價: 3261
    Health and Safety Aspects of Food Processing Technologies

    Health and Safety Aspects of Food Processing Technologies

    • 優惠價: 13199

    Food processing is expected to affect content, activity and bioavailability of nutrients; the health... more

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