博客來-作者-Erik (EDT) Steingarten

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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

外文書 , Cesar (EDT)/ Ubbink Erik (EDT)/ Steingarten Jeffrey (FRW) Job (EDT)/ Van Der Linden Vega , Ingram , 出版日期: 2012-01-31

優惠價: 1138 元

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruc... more

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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

外文書 , Cesar (EDT)/ Ubbink Erik (EDT)/ Steingarten Jeffrey (FRW) Job (EDT)/ Van Der Linden Vega , Ingram , 出版日期: 2013-08-13

優惠價: 1560 元

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruc... more

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