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A Colander, Cake Stand, and My Grandfather’s Iron Skillet: Today’s Top Chefs on the Stories and Recipes Behind Their Most Treasu
, Cake Stand, and My Grandfather s Iron Skillet, author Erin Byers Murray collects stories from 37 top chefs about their...... more |
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Everyday Chef: Simple Recipes for Family and Friends
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks ... more |
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
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Truth, Love & Clean Cutlery: A guide to the truly good restaurants and food experiences of the USA
A guide to the United States truly exemplary, organic, sustainable, and ethical restaurants. Truth,... more |
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Grits: A Cultural and Culinary Journey Through the South
writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities--something to stick to...... more |
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Exploring Ancient Civilizations
Thousands of years ago, ancient civilizations around the world developed cultures whose impacts are ... more |
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The New England Kitchen: Fresh Takes on Seasonal Recipes
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Shucked: Life on a New England Oyster Farm
, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and...... more |
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Shucked: Life on a New England Oyster Farm
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