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The Art of the Confectioner: Sugarwork and Pastillage
shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares...... more |
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Baking & Pastry / The Art of the Chocolatier / The Pastry Chef’s Companion
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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter...... more |
