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This book describes an innovative approach to the interaction between humans and a smart environment... more
cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with...... more
Biological O2 sensing probes and measurement techniques were first introduced in the late 80s. In th... more
. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering...... more