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ElBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adri...... more
What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nob... more
intriguing and often mysterious world of cooking that we call molecular gastronomy, or Avangard Nueva Cocina , as Ferran Adri...... more
In the same way that kaiseki itself is a feast for the eyes as well as the palate, chef Murata’s Kai... more