博客來-作者-Ferrandi Paris

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		Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts 外文書 , Ferrandi Paris , Ingram , 出版日期: 2025-02-04 優惠價: 1520 元 Ferrandi Paris, the French School of Culinary Arts--dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides...... more	放入購物車下次再買
		法式蔬菜技法全書：斐杭狄法國高等廚藝學校的食譜與烹飪指南中文書 , 斐杭狄法國高等廚藝學校羅亞琪 , 麥浩斯 , 出版日期: 2024-06-22 優惠價: 9 折, 719 元蔬食料理越加盛行的今日，蔬菜也不再只是配角，更是高級料理中的重要角色。世界著名專業烹飪學校「斐杭狄法國高等廚藝學校」(FERRANDI Paris)為所有烹飪愛好與學習者，提供了完整的蔬菜課程，包括50種前置準備、切碎和烹飪蔬菜等步驟分解...... more	放入購物車下次再買試閱
		French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts 外文書 , Ferrandi Paris , Ingram , 出版日期: 2024-02-06 優惠價: 1520 元 A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of...... more	可訂購時通知我
		Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts 外文書 , Ferrandi Paris , Ingram , 出版日期: 2023-02-21 優惠價: 9 折, 1368 元 The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete...... more	可訂購時通知我
		Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts 外文書 , Ferrandi Paris , Ingram , 出版日期: 2022-03-01 優惠價: 1330 元	可訂購時通知我
		Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts 外文書 , Ferrandi Paris , Ingram , 出版日期: 2020-11-04 優惠價: 1330 元 FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides...... more	可訂購時通知我
		Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts 外文書 , Ferrandi Paris , Ingram , 出版日期: 2019-11-12 優惠價: 1330 元 professional culinary school Ferrandi Paris--presents comprehensive techniques for working with chocolate, from tempering and...... more	可訂購時通知我

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