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The Food Tourist
place through its people and customs. Editors Francesc Fusté-Forné and Erik Wolf explore the dietary and health needs of...... more |
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Contemporary Advances in Food Tourism Management and Marketing
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and... more |
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Contemporary Advances in Food Tourism Management and Marketing
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and... more |
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The Routledge Handbook of Regenerative Tourism
This timely and innovative handbook provides a comprehensive overview of the current critical debate... more |
