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    Basics of Dairy Science

    Basics of Dairy Science

    • 優惠價: 3520

    "Basics of Dairy Science" explores the evolution of India’s dairy industry and the development of mi... more

    Handbook of Milk Products

    Handbook of Milk Products

    • 優惠價: 3795

    The "Handbook of Milk Products" is a detailed guide exploring dairy processing. It begins with an in... more

    Outlines of Wool Science and Technology

    Outlines of Wool Science and Technology

    • 優惠價: 3025

    "Outlines of Wool Science and Technology" offers a comprehensive look into wool, fur, pelt, and spec... more

    Food Irradiation

    Food Irradiation

    • 優惠價: 2530

    "Food Irradiation: An Emerging Method of Food Preservation" provides a comprehensive, up-to-date acc... more

    Applications of nanotechnology in food packaging and food safety

    Applications of nanotechnology in food packaging and food safety

    • 優惠價: 3558
    Vibrational Spectroscopic Imaging for Biomedical Applications

    Vibrational Spectroscopic Imaging for Biomedical Applications

    • 優惠價: 9720

    Publisher’s Note: Products purchased from Third Party sellers are not guaranteed by the publisher fo... more

    Introduction of Vector Mosquitoes

    Introduction of Vector Mosquitoes

    • 優惠價: 3677
    Outlines of Egg and Egg Products Technology

    Outlines of Egg and Egg Products Technology

    • 優惠價: 4033

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