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The Book of Preserves, Tr. by A. Gouffé
Jules Gouffé’s comprehensive guide to preserving fruits, vegetables, and meats is a culinary classic. Translated into...... more |
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The Book of Preserves, Tr. by A. Gouffé
Jules Gouffé’s comprehensive guide to preserving fruits, vegetables, and meats is a culinary classic. Translated into...... more |
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The Book of Preserves
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historica... more |
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The Book of Preserves
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historica... more |
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The Royal Book Of Pastry And Confectionery
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Royal Book Of Pastry And Confectionery
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Royal Cookery Book: (Le Livre De Cuisine)
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Royal Cookery Book: (Le Livre De Cuisine)
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The book of preserves: Le livre de conserves - containing instructions for preserving meat, fish, vegetables, and fruit
The book of preserves - Le livre de conserves - containing instructions for preserving meat, fish, v... more |
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The Book of Preserves: Le Livre de Conserves (1871)
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Methods for Preserving Meat and Fish
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The Book of Preserves. (Le Livre De Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Ter
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