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搜尋結果共 3 筆, 頁數 1 / 1
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Von der Sprache der Götter und Geister
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Aroma Active Compounds in Foods: Chemistry and Sensory Properties
This book examines the analytical and sensory characterization of important flavor constituents, the... more |
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Flavor Precursors: Thermal and Enzymatic Conversions
Presents state-of-the-art information on flavor precursor chemistry. Explains how biocatalysts are u... more |