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FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the mos... more
This book is based on selected papers from keynote and symposium sessions given at the 16th Internat... more
High pressure processing technology has been adopted worldwide at the industrial level to preserve a... more
Traditional food and bioprocessing technologies are facing challenges due to high expectation from t... more
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science ... more
This book presents a significant and up-to-date review of various integrated approaches to food engi... more
Food Powders is the first book that addresses key aspects of food powder technology. It is a compreh... more
Reflecting current trends in alternative food processing and preservation, this reference explores t... more
This groundbreaking book provides a balanced and organized discussion of the interactions of food sc... more
In order to successfully produce food products with maximum quality, each stage of processing must b... more
Completely up-to-date and organized for easy use this one-of-a-kind reference integrates basic conce... more
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving consid... more
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these p... more
Consumer expectations are systematically growing, with demands for foods with a number of attributes... more
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings... more
Specifically developed for food engineers, this is an in-depth reference book that focuses on transp... more
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi... more
