博客來-作者-Hérisse

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The Art Of Pastry Making: According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of Co

The Art Of Pastry Making: According To The French And English Methods, Including Cakes, Sweetmeats And Fancy Biscuit Baking, And All Kinds Of Co

外文書 , Emile Hérisse , Ingram , 出版日期: 2023-07-18

優惠價: 1757 元

savory delights. Hérisse’s clear and concise instructions cover everything from basic baking principles to more advanced...... more

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The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confecti

The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confecti

外文書 , Emile Hérisse , Ingram , 出版日期: 2021-09-09

優惠價: 1042 元

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