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Bread 3rd：世界級烘焙職人聖經
換算與製作。 一本烘焙師及喜歡烘焙者都應擁有的「麵包指南」， 視為烘焙界的「聖經」 Jeffrey Hamelman的《BREAD》初版在2004年亮相時，即被譽為「烘焙界的啟示」，因為作者將自身四十餘年以上的烘焙經驗全都...... more |
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BREAD 3rd：世界級烘焙職人聖經 (電子書)
換算與製作。 一本烘焙師及喜歡烘焙者都應擁有的「麵包指南」， 視為烘焙界的「聖經」 Jeffrey Hamelman的《BREAD》初版在2004年亮相時，即被譽為「烘焙界的啟示」，因為作者將自身四十餘年以上的烘焙經驗全都...... more |
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Bread: A Baker’’s Book of Techniques and Recipes
Hamelman’s Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough...... more |
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All by Myself: Essays on the Single-Artist Rock Album
produce unique additions to their discographies. Steve Hamelman terms this type of project as AlphaSoloism, and gathers eleven...... more |
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But Is It Garbage?: ON ROCK AND TRASH
handily conveyed in terms of disposability and impermanence. Steven L. Hamelman sums up these rubbishy affinities as rock s...... more |
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BREAD：世界級烘焙職人極致工藝
世界麵包師至高推崇， 影響此世代的麵包工藝， 送給烘焙界的極致獻禮。 一本專業人士和家庭烘焙師都必備的最新版本「麵包指南」，或者該稱它為烘焙界的「聖經」! Jeffrey Hamelman的《BREAD》初版在2004年亮相時...... more |
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Bread: A Baker’s Book of Techniques and Recipes
when it first appeared in 2004, Jeffrey Hamelman s Bread is a legendary resource praised by baking luminaries from around...... more |
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Bread: A Baker’s Book of Techniques and Recipes
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Bread: A Baker’’s Book of Techniques and Recipes
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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
Have you longed for foods from a French p tisserie but couldn t find anything gluten-free? Have you ... more |
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Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry
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But Is It Garbage?: On Rock and Trash
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