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搜尋結果共 93 筆, 頁數 1 / 2
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My Experiences in a Lunatic Asylum
Experience 19th-century mental health care through the eyes of a man committed to an asylum in Herman Charles Merivale...... more |
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Faucit of Balliol: a Story in Two Parts: Vol. II
Reprint of the original, first published in 1882.... more |
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Faucit of Balliol: a Story in Two Parts: Vol. I
Reprint of the original, first published in 1882.... more |
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Faucit of Balliol: a Story in Two Parts: Vol. III
Reprint of the original, first published in 1882.... more |
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Faucit of Balliol: a Story in Two Parts: Vol. III
Reprint of the original, first published in 1882.... more |
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Faucit of Balliol: a Story in Two Parts: Vol. I
Reprint of the original, first published in 1882.... more |
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Faucit of Balliol: a Story in Two Parts: Vol. II
Reprint of the original, first published in 1882.... more |
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Bar, Stage & Platform: Autobiographic Memories
An autobiographical account of the author’s experiences working in theater and film during the 20th ... more |
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Bar, Stage & Platform: Autobiographic Memories
An autobiographical account of the author’s experiences working in theater and film during the 20th ... more |
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Cold Stone Jug
during the early twentieth century, written by one of South Africa’s greatest storytellers. In 1926 Herman Charles Bosman was...... more |
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Unto Dust
- of early twentieth century South Africa, as Herman Charles Bosman. From the open plains of the old western Transvaal, set...... more |
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Jurie Steyn’s Post Office
Seventeen short stories from South Africa’s greatest storyteller, exactly as he penned them. The sto... more |
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A Bekkersdal Marathon
Twenty-two short stories from South Africa’s greatest storyteller, exactly as he penned them. The st... more |
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Mafeking Road
humour - as Herman Charles Bosman. From the open plains of the old western Transvaal, set against the backdrop of the Boer...... more |
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Jurie Steyn’s Post Office
Seventeen short stories from South Africa’s greatest storyteller, exactly as he penned them. The sto... more |
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A Bekkersdal Marathon
Twenty-two short stories from South Africa’s greatest storyteller, exactly as he penned them. The st... more |
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Mafeking Road
humour - as Herman Charles Bosman. From the open plains of the old western Transvaal, set against the backdrop of the Boer...... more |
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Unto Dust
- of early twentieth century South Africa, as Herman Charles Bosman. From the open plains of the old western Transvaal, set...... more |
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Cold Stone Jug
during the early twentieth century, written by one of South Africa’s greatest storytellers. In 1926 Herman Charles Bosman was...... more |
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My Experiences in a Lunatic Asylum
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My Experiences in a Lunatic Asylum
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Mafeking Road
Mafeking Road is the first published collection of Herman Charles Bosman’s Oom Schalk Lourens stories. This edition...... more |
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The Book of Sauces
"The Book of Sauces" by Charles Herman Senn is a comprehensive guide to the art of sauce making, a cornerstone of...... more |
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The Book of Sauces
"The Book of Sauces" by Charles Herman Senn is a comprehensive guide to the art of sauce making, a cornerstone of...... more |
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Bancroft’s First Reader
Reprint of the original, first published in 1883.... more |
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Bancroft’s First Reader
Reprint of the original, first published in 1883.... more |
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Bancroft’s Second Reader
Reprint of the original, first published in 1883.... more |
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Bancroft’s Second Reader
Reprint of the original, first published in 1883.... more |
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Bancroft’s Third Reader
Reprint of the original, first published in 1883.... more |
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Bancroft’s Third Reader
Reprint of the original, first published in 1883.... more |
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Bancroft’s Fouth Reader
Reprint of the original, first published in 1883.... more |
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Bancroft’s Fouth Reader
Reprint of the original, first published in 1883.... more |
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Ices, And How To Make Them: A Popular Treatise On Cream, Water, And Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, P
This book is a comprehensive guide to making delicious frozen treats. Written by Charles Herman Senn in the late 19th...... more |
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Principles of Mettalurgy
Written by metallurgist Charles Herman Fulton, this book provides an introduction to the principles of metallurgy. From...... more |
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Practical Gastronomy and Culinary Dictionary: With Which is Incorporated ’Recherché Cookery’
This comprehensive culinary reference offers a wealth of information for both novice and experienced... more |
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A Plea for the Thorough and Unbiassed Investigation of Christian Science
engaging work, Charles Herman Lea invites readers to approach Christian Science with an open mind and a spirit of inquiry, and...... more |
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A Plea for the Thorough and Unbiassed Investigation of Christian Science
engaging work, Charles Herman Lea invites readers to approach Christian Science with an open mind and a spirit of inquiry, and...... more |
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Principles of Mettalurgy
Written by metallurgist Charles Herman Fulton, this book provides an introduction to the principles of metallurgy. From...... more |
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Practical Gastronomy and Culinary Dictionary: With Which is Incorporated ’Recherché Cookery’
This comprehensive culinary reference offers a wealth of information for both novice and experienced... more |
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Principles of Metallurgy: An Introduction to the Metallurgy of the Metals
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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A Treatise on Beverages, or, The Complete Practical Bottler. Full Instructions for Laboratory Work, With Original Practical Recipes for all Kinds of C
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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A Manual of Fire Assaying
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Senn’s Culinary Encyclopædia
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Senn’s Culinary Encyclopædia
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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![Bancroft’s First[-Fifth] Reader, Book 1](https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/963/73/F019637333.jpg&w=187&h=187&v=683409d3)
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Bancroft’s First[-Fifth] Reader, Book 1
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Principles of Metallurgy: An Introduction to the Metallurgy of the Metals
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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A Manual of Fire Assaying
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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A Treatise on Beverages, or, The Complete Practical Bottler. Full Instructions for Laboratory Work, With Original Practical Recipes for all Kinds of C
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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![Bancroft’s First[-Fifth] Reader, Book 1](https://im1.book.com.tw/image/getImage?i=https://www.books.com.tw/img/F01/938/75/F019387531.jpg&w=187&h=187&v=6846836d)
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Bancroft’s First[-Fifth] Reader, Book 1
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..
This work has been selected by scholars as being culturally important, and is part of the knowledge ... more |
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Potato Cookery: 300 Ways of Preparing and Cooking Potatoes
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Recherché Entrées: a Collection of the Latest and Most Popular Dishes
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Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags
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Senn’’s Culinary Encyclopaedia: a Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages, Speci
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A Book of Salads: the Art of Salad Dressing
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Potato Cookery: 300 Ways of Preparing and Cooking Potatoes
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The Botany of Texas ?an Account of Botanical Investigations in Texas and Adjoining Territory /by Charles Herman Winkler.
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Ices and How to Make Them: a Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, P
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The Menu Book (Le Livre Des Menus)
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