博客來-作者-Hervé Debevoise

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		Note-by-Note Cooking: The Future of Food 外文書 , Hervé/ Debevoise M. B. (TRN) This , Ingram , 出版日期: 2016-12-13 優惠價: 644 元 Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraint... more	放入購物車下次再買
		Building a Meal: From Molecular Gastronomy to Culinary Constructivism 外文書 , Herve/ Debevoise Malcolm (TRN)/ Monchicourt Marie-Odile (CON) This , Ingram , 出版日期: 2011-09-06 優惠價: 568 元 An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first...... more	放入購物車下次再買
		Building a Meal: From Molecular Gastronomy to Culinary Constructivism 外文書 , Herve/ Debevoise Malcolm (TRN) This , Ingram , 出版日期: 2009-03-13 優惠價: 758 元 An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first...... more	放入購物車下次再買
		Molecular Gastronomy: Exploring the Science of Flavor 外文書 , Herve/ Debevoise M. B. (TRN) This , Ingram , 出版日期: 2008-08-18 優惠價: 644 元 Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a...... more	放入購物車下次再買
		Molecular Gastronomy: Exploring the Science of Flavor 外文書 , Herve/ Debevoise M. B. (TRN) This , Ingram , 出版日期: 2006-01-04 優惠價: 1138 元 Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a...... more	放入購物車下次再買
		Note-by-Note Cooking: The Future of Food 外文書 , Herve/ Debevoise M. B. (TRN) This , Ingram , 出版日期: 2014-10-21 優惠價: 948 元 long-term survival of a growing human population depends. Herv This clearly explains the properties of naturally occurring and...... more	可訂購時通知我

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