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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverto... more
In her latest cookbook, Deborah Madison, America s leading authority on vegetarian cooking and autho... more
With eight major national cuisines, and dozens of regional variations, a comprehensive exploration o... more
There are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, ... more
As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many M... more
of your life. Canal House’s Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for...... more
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend o... more
Shake Shack s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips fo... more
Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, b... more
The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, h... more
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates ... more
Rick Bayless transformed America’s understanding of Mexican cuisine with his Mexican Everyday. Now, ... more
In Mrs. Wheelbarrow s Practical Pantry, food preserving expert Cathy Barrow presents a beautiful col... more
In our current bustle, lunch has been outsourced to stand-up counters, reduced to take-out platters,... more
series comes Christopher Hirsheimer and Melissa Hamilton s Canal House Cooks Every Day. This magnificent cookbook, inspired...... more
When Ian Knauer was a cook in the Gourmet test kitchen, he quickly became known for recipes so stupe... more
Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jo... more
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the pres... more
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some ... more
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, g... more
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterr... more
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated re... more
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six... more
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have insp... more
Just when you thought you knew everything about Asian food, along comes James Oseland s Cradle of Fl... more
Internationally known as one of the most magnificent farmers markets in the world, the San Francisc... more
From one of America best-loved and most-admired chefs, an instructive and creative collection of ove... more
R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning ... more
A compact connoisseur s guide, with recipes, to today s cutting-edge array of chocolates and chocola... more
In The New Irish Table, author Margaret Johnson s love of Ireland permeates page after glorious page... more