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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
One of Food & Wine’s 35 Best Cookbooks of All Time Winner of the James Beard Award in Asian Cooking ... more |
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The Pahlavi Yasna of the Gathas and Yasna Haptanghaiti
The Pahlavi Yasna of the Gathas and Yasna Haptanghaiti is a critical edition of the Pahlavi text, wi... more |
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The Heritage of Zarathushtra: A New Translation of His Gathas
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