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Trends in Qurom Sensing and Quorum Quenching: New Perspectives and Applications
The book on Trends in Quorum Sensing and Quorum Quenching: New Perspectives and Applications focuses... more |
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Nanotechnology Applications in the Food Industry
in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing...... more |
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Trends in Food Safety and Protection
Trends in Food Safety and Protection explores the recent developments and ongoing research in the fi... more |
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Food Safety and Protection
of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security...... more |
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Beneficial Microbes in Fermented and Functional Foods
among consumers. A complete overview of the physiology and functional aspects of microbes present in fermented foods and...... more |
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Microbial Food Safety and Preservation Techniques
, and prevention of food-borne illness disease agents, as well as preservation techniques, the book provides a comprehensive...... more |
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Natural Products from Actinomycetes: Diversity, Ecology and Drug Discovery
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Natural Products from Actinomycetes: Diversity, Ecology and Drug Discovery
Section 1: Diversity, Chemical biology and Ecology of Actinomycetes; and the Discovery of Natural Pr... more |
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Microbial Food Safety and Preservation Techniques
, and prevention of food-borne illness disease agents, as well as preservation techniques, the book provides a comprehensive...... more |