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A collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a go... more
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Er... more
EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking ... more
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations rang... more
This is my kitchen. Come on in, but be prepared--it might not be quite what you expect. There is flo... more
Heal Heartburn and Lose Weight, Naturally If you suffer from acid reflux, you re not alone. More tha... more
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists... more
A spiritual guidebook for bringing prayer into our bodies The power of words is nowhere more evident... more
Reduce, reuse, and recycle with ideas from The Craft-a-Day Book. You can put the three Rs to work wi... more
The designer Gere Kavanaugh is an irrepressible force of nature who epitomized the craft and folk vi... more
Baby smiles. Baby waves. It s your turn, now you do it, too Whether silly or sleepy, playful or pout... more
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Be... more
A rollicking, fast-paced tour of the best quick, indulgent, greasy, messy, delectable, and can’t mis... more
form of creative expression. Within the pages of this book, accomplished fine-art nude photographer Jennifer Emery begins...... more
Written by locals, Fodor s travel guides have been offering expert advice for all tastes and budgets... more
A cookbook from the preeminent fine Kosher food company, Streit s, with Jewish recipes for enjoying ... more
Possibly the region s first craft brewer, Thomas Jefferson grew hops and created his own small-batch... more
100 irresistible one-bite recipes-for everything from parties to portable meals You know those days ... more
The New York Times bestselling author of The Sneaky Chef brings us the next trend in healthy eating ... more
This lively cookbook celebrates Brooklyn s happening bar culture--from the mixologists who craft cla... more
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen a... more
5 fresh ingredients + 5 minutes of heat = 165 recipes Ridiculously easy from-scratch recipes to get ... more
Shengold and photographer Jennifer May explore the current crop of Hudson Valley writers, offering intimate portraits of...... more
The winner of MasterChef season 5 shares her food philosophy, weaving nostalgia into recipes that br... more
Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourm... more
Quick and delicious recipes perfected for any size kitchen. With three feet of counter space, two pa... more
The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the w... more
The story of beer and brewing in Richmond is a reflection of the well-documented and revered place t... more
Treasure Hunter’s Handbook is for kids and families who love to explore the world around them! Treas... more
On-trend meal-away-from-home solutions for the growing number of diners on special diets The increas... more
In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists an... more
Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks. With his ... more
With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to m... more
Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lun... more
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time ... more
Men’s Health magazine presents the ultimate guide to crafting easy, delicious, and satisfying meals ... more
Could you really build a playground in your neighborhood? KaBOOM Find out how -- and how much fun it... more
Celebrity chef, restaurateur, and meat lover Michael Symon--of Food Network’s Iron Chef America and ... more
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country,... more
German sculptor and draughtsman Julian G the (born 1966) explores the rhetoric of theatre presentati... more