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Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the... more |
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Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of brea... more |