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Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes fo... more |
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Tex-Mex: Traditions, Innovations, and Comfort Foods from Both Sides of the Border
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favori... more |
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Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday mea... more |
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Victuals: An Appalachian Journey, With Recipes
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victual... more |
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Rebecca Ringquist’s Embroidery Workshops: A Bend-The-Rules Primer
For the embroiderer who appreciates the value of beautiful stitches but also likes to break a few ru... more |
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Haiti: A Photo Essay
A collection of 111 color and Black & White photographs depicting the Haitian people, their culture ... more |
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Balenciaga: Winter 18
This first book from artistic director Demna Gvasalia offers an exclusive look into Balenciaga s Win... more |
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Southern from Scratch: Pantry Essentials and Down-Home Recipes
A guide to Southern scratch cooking--150 recipes for pantry essentials and modern twists on traditio... more |
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Korean BBQ: Master Your Grill in Seven Sauces
JAMES BEARD AWARD FINALIST - A casual and practical guide to grilling with Korean-American flavors f... more |
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Eating from the Ground Up: recipes for simple, perfect vegetables
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "W... more |
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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious... more |
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Tartas De Martha Stewart / Matha Stewarts’s Pies and Tarts: Mis 150 Recetas Favoritas, Tradicionales Y Modernas
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The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
Let them eat cake -- and vegetables, too Award-winning cookbook author Ken Haedrich serves up 150 de... more |
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Poole’s: Recipes and Stories from a Modern Diner
From the James Beard Award-winning chef Ashley Christensen comes a bold and revelatory reinvention o... more |
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The Mood Guide to Fabric and Fashion: The Essential Guide from the World’s Most Famous Fabric Store
Designers, we re going to Mood More than 10 years ago, Tim Gunn and Project Runway introduced mill... more |
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Empty Spaces: Photojournalism Through the Rust Belt
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Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
Preserving the harvest doesn t have to stop with jam and pickles. Many fruits, vegetables, and herb... more |
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The Fresh Honey Cookbook
Indulge your sweet tooth all year long with honey s many seasonal flavors. Use avocado honey to add ... more |
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Lingerie 2013 Calendar
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Lingerie 2012 Calendar
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Farmer’s Daughter 2012 Calendar
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Vintage 80’s: London Street Photography
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Paper + Craft: 25 Charming Gifts, Accents, and Accessories to Make from Paper
Paper crafting is the hot new craft, and in this delightful book, Minhee and Truman Chofounders of p... more |
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Lingerie 2011 Calendar
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Japanscapes: Three Cameras, Three Journeys
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A Taste of Prince Edward County: A Guide to the People, Places & Food of Ontario’s Favourite Getaway
county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider’s look into one of the top travel...... more |
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For the Love of God: The Making of the Diamond Skull: Drawings 1981-2006
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