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Joyce Tenneson, s detailed photographic studies of luminous sea shells adrift on a velvet-soft background remind us...... more
developed by celebrated chef Joyce Goldstein that showcase each type of wine. Perfect Pairings combines in-depth explorations of...... more
This is Botswana takes the reader on a panoramic journey of discovery - from the arid vastness of th... more
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of ... more
Bartolotta, Michelle Bernstein, Floyd Cardoz, Robert Del Grande, Tom Douglas, Suzanne Goin, Joyce Goldstein, Christopher Gross...... more
Appetizers are the new entrees." --New York Magazine Starters, amuses-bouche, antipasti, hors d’oeuv... more
50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Ital... more
Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for every... more