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The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the cel... more
insight. Racioppo s 128 photographs are paired with essays from journalist Tom Robbins and art critic and curator Julia Van...... more
Along with recipes for a coterie of other delights--fresh, vegetarian, accidentally vegan, and alway... more
This volume extends the insights of queer theory in order to unsettle or "queer" our understandings ... more
In his monumental 1687 work, Philosophiae Naturalis Principia Mathematica, known familiarly as the P... more
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread K... more
Will the Obama administration’s decision to normalize relations with Cuba usher in a new era of econ... more
Oxford Studies in Normative Ethics is an annual forum for new work in normative ethical theory. Lead... more
Children, their World, their Education is the definitive text for students, teachers, researchers, e... more
Ethical and human rights issues have assumed an increasingly high profile in the wake of miscarriage... more
, Svetlana Boym, John Bushnell, Nancy Condee, Robert Edelman, Laurie Essig, Julia P. Friedman, Paul W. Goldschmidt, Judith...... more
The ethics of Aristotle (384-322 B.C.), and virtue ethics in general, have enjoyed a resurgence of i... more
Bringing between two covers the most influential and accessible articles on Plato’s Republic, this c... more
Peter Philips (c.1560-1628) was an English organist, composer, priest and spy. He was embroiled in m... more
. Florida, Daniel S. Lev, Dédé Oetomo, Laurie J. Sears, Ann Laura Stoler, Saraswati Sunindyo, Julia I. Suryakusuma, Jean Gelman...... more
In a world obsessed with reality programming, the collaborative public art project known as Learn... more
This revised edition of the landmark text includes the latest tests and treatments for those who are... more
Carrington s novel The Hearing Trumpet. Contributions by Dodie Bellamy, Julia Bryan-Wilson, and Claudia LaRocco Over the past...... more
first book of food offers plenty of giggles, with simple yet sophisticated hand-drawings by Julia Rothman that provide...... more
Bunheads meets The Kicks in this first novel in a brand-new middle grade trilogy from New York Times... more
highly successful Queer: A Graphic History, illustrator Julia Scheele teams up with Laura Locker in this introduction to the...... more
Subzero temperatures, whiteout blizzards, and even the lack of restrooms didn t deter them. Nor did ... more
Break through research has revealed that through living a brain-healthy lifestyle, we can reduce our... more
This richly illustrated book offers a full retrospective of Kiki Smith s work. Artist Kiki Smith has... more
Avatimik Kamattiarniq introduces and explores the subject of ecology and environmental issues from a... more
The powerful work of queer Chicano artists in Los Angeles is explored in this exciting and thoughtfu... more
One of the most emotional of all photographic genres, socio-documentary photography established itse... more
. Rath, and Julia Meech introduce the floating world, consider the role of food in the pleasure quarter, and explore the...... more
"I was the only woman." These words appear again and again in the stories of women planners working ... more
"Monumental history of the English folk song" -- Guardian In Victorian times, England was famously d... more
Just as workers are confronting the rapidly changing practices of the restructured, technological wo... more
This anthology brings together the cream of current British children s crime writing, with 12 brand-... more
Parisian cafes. Essays by Robert Fleck and Julia Garimorth complete the book. With the Conversation Portraits series...... more
Because we are multi-dimensional beings, we have the ability to create in several, if not many, diff... more
Robert Irwin, one of the most influential postwar American artists and a pioneering figure of Califo... more
Shooting Women takes readers around the world to explore the lives of camerawomen working in feature... more
Michael S. Smith s first collection of new interiors work in seven years. Appearing at a seminal po... more
Experts from academia and industry discuss how to create a new, more effective translational neurosc... more
This follow-up to the author s James Beard award-winning Secrets of a Jewish Baker is a charming col... more
The late 1950s and early 1960s saw a large number of central and sub-Saharan African countries gaini... more
These twelve previously unpublished essays present innovative and practical ideas for addressing the... more
Yoko Ono’s early years: between New York, Tokyo and LondonYoko Ono: One Woman Show, 1960-1971 examin... more
Sugar is everywhere. Once confined to candy, desserts, and the sugar bowl, it has made its way into ... more
The secrets of the great temple and city of Banteay Chmar have been buried in this vast forestclad s... more
International trade rules have significant impacts on environmental law and policy, at the domestic,... more
Sugar is the most controversial subject in the American diet debates today--alternately viewed as pu... more
talks with South African writer and scholar Julia Martin. Over this period many things changed decisively--globally, locally...... more