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    The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French

    The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French

    • 優惠價: 532 元
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    Canning and How to Use Canned Foods

    Canning and How to Use Canned Foods

    • 優惠價: 1042 元

    An informative guide to the art of canning, with detailed instructions and recipes for a variety of ... more
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    A Treatise on Foods and Their Effects Upon Health and the Physical and Moral Life

    A Treatise on Foods and Their Effects Upon Health and the Physical and Moral Life

    • 優惠價: 1867 元

    This invaluable guide to proper nutrition has been hailed as a classic of the genre. It provides a c... more
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    The Family Receipt Book: Containing Eight Hundred Valuable Receipts in Various Branches of Domestic Economy; Selected From the Works of the Mos

    The Family Receipt Book: Containing Eight Hundred Valuable Receipts in Various Branches of Domestic Economy; Selected From the Works of the Mos

    • 優惠價: 2142 元

    Originally published in 1818, this volume offers a fascinating glimpse into the domestic economy of ... more
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    The Family Receipt Book: Containing Eight Hundred Valuable Receipts in Various Branches of Domestic Economy; Selected From the Works of the Mos

    The Family Receipt Book: Containing Eight Hundred Valuable Receipts in Various Branches of Domestic Economy; Selected From the Works of the Mos

    • 優惠價: 1427 元

    Originally published in 1818, this volume offers a fascinating glimpse into the domestic economy of ... more
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    A Treatise on Foods and Their Effects Upon Health and the Physical and Moral Life

    A Treatise on Foods and Their Effects Upon Health and the Physical and Moral Life

    • 優惠價: 1262 元

    This invaluable guide to proper nutrition has been hailed as a classic of the genre. It provides a c... more
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    Canning and How to Use Canned Foods

    Canning and How to Use Canned Foods

    • 優惠價: 1757 元

    An informative guide to the art of canning, with detailed instructions and recipes for a variety of ... more
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    The Book for all Households; or, The art of Preserving Animal and Vegetable Substances for Many Years

    The Book for all Households; or, The art of Preserving Animal and Vegetable Substances for Many Years

    • 優惠價: 1042 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Ex

    A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Ex

    • 優惠價: 1757 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    The Wine-Drinker’s Manual

    The Wine-Drinker’s Manual

    • 優惠價: 1922 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    Le Calendrier Gastronomique Pour L’année 1867: Les 365 Menus du Baron Brisse

    Le Calendrier Gastronomique Pour L’année 1867: Les 365 Menus du Baron Brisse

    • 優惠價: 1372 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary o

    Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary o

    • 優惠價: 987 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary o

    Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary o

    • 優惠價: 1702 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    The Wine-Drinker’s Manual

    The Wine-Drinker’s Manual

    • 優惠價: 1317 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    The Book for all Households; or, The art of Preserving Animal and Vegetable Substances for Many Years

    The Book for all Households; or, The art of Preserving Animal and Vegetable Substances for Many Years

    • 優惠價: 1757 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    The Knife and Fork for 1849: Laid by the Alderman. Founded On the Culinary Principles Advocated by A. Soyer, Ude, Savarin, and Other Celebrated Pro

    The Knife and Fork for 1849: Laid by the Alderman. Founded On the Culinary Principles Advocated by A. Soyer, Ude, Savarin, and Other Celebrated Pro

    • 優惠價: 1702 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Ex

    A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Ex

    • 優惠價: 1042 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    The Knife and Fork for 1849: Laid by the Alderman. Founded On the Culinary Principles Advocated by A. Soyer, Ude, Savarin, and Other Celebrated Pro

    The Knife and Fork for 1849: Laid by the Alderman. Founded On the Culinary Principles Advocated by A. Soyer, Ude, Savarin, and Other Celebrated Pro

    • 優惠價: 987 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    Le Calendrier Gastronomique Pour L’année 1867: Les 365 Menus du Baron Brisse

    Le Calendrier Gastronomique Pour L’année 1867: Les 365 Menus du Baron Brisse

    • 優惠價: 2032 元

    This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
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    Ketchup, Methods Of Manufacture

    Ketchup, Methods Of Manufacture

    • 優惠價: 1704 元
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    Le Calendrier Gastronomique Pour l’année 1867 Les 365 Menus du baron Brisse

    Le Calendrier Gastronomique Pour l’année 1867 Les 365 Menus du baron Brisse

    • 優惠價: 2997 元

    This book, "Le Calendrier Gastronomique Pour l’année 1867 Les 365 Menus du baron Brisse", by Katherine Golden Bitting...... more
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