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    Physical Gels from Biological and Synthetic Polymers

    Physical Gels from Biological and Synthetic Polymers

    • 優惠價: 12120

    Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide prov... more

    Redefining Nature: Ecology, Culture and Domestication

    Redefining Nature: Ecology, Culture and Domestication

    • 優惠價: 2089

    - How can anthropology improve our understanding of the interrelationship between nature and culture... more

    Food Hydrocolloids: Structure, Properties, and Functions

    Food Hydrocolloids: Structure, Properties, and Functions

    • 優惠價: 5940

    Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation ... more

    Food Hydrocolloids: Functionalities and Applications

    Food Hydrocolloids: Functionalities and Applications

    • 優惠價: 8399

    Chapter 1. Introduction to food hydrocolloids.- Chapter 2. Solution properties.- Chapter 3. Rheologi... more

    Gels: Structures, Properties, and Functions: Fundamentals and Applications

    Gels: Structures, Properties, and Functions: Fundamentals and Applications

    • 優惠價: 13199
    Powder Metallurgy

    Powder Metallurgy

    • 優惠價: 8525
    Second International Symposium on Negative Ions, Beams and Sources: Takayama City, Japan 16-19 November 2010

    Second International Symposium on Negative Ions, Beams and Sources: Takayama City, Japan 16-19 November 2010

    • 優惠價: 13860

    The topic of negative ion, beams and ion sources covers all fields related to fusion, accelerator, i... more

    Gels: Structures, Properties, and Functions: Fundamentals and Applications

    Gels: Structures, Properties, and Functions: Fundamentals and Applications

    • 優惠價: 13199

    ItisagreatpleasureforustopresentacollectionofpapersreadattheToyoichiTanaka MemorialSymposiumonGelshe... more

    Food Hydrocolloids: Functionalities and Applications

    Food Hydrocolloids: Functionalities and Applications

    • 優惠價: 10199
    Redefining Nature: Ecology, Culture and Domestication

    Redefining Nature: Ecology, Culture and Domestication

    • 優惠價: 11400

    - How can anthropology improve our understanding of the interrelationship between nature and culture... more

    Textural Characteristics of World Foods

    Textural Characteristics of World Foods

    • 優惠價: 13197

    A complete guide to the textural characteristics of an international array of traditional and specia... more

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