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呈現:
Physical Gels from Biological and Synthetic Polymers
Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide prov... more |
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Redefining Nature: Ecology, Culture and Domestication
- How can anthropology improve our understanding of the interrelationship between nature and culture... more |
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Food Hydrocolloids: Structure, Properties, and Functions
Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation ... more |
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Food Hydrocolloids: Functionalities and Applications
Chapter 1. Introduction to food hydrocolloids.- Chapter 2. Solution properties.- Chapter 3. Rheologi... more |
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Gels: Structures, Properties, and Functions: Fundamentals and Applications
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Powder Metallurgy
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Second International Symposium on Negative Ions, Beams and Sources: Takayama City, Japan 16-19 November 2010
The topic of negative ion, beams and ion sources covers all fields related to fusion, accelerator, i... more |
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Gels: Structures, Properties, and Functions: Fundamentals and Applications
ItisagreatpleasureforustopresentacollectionofpapersreadattheToyoichiTanaka MemorialSymposiumonGelshe... more |
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Food Hydrocolloids: Functionalities and Applications
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Redefining Nature: Ecology, Culture and Domestication
- How can anthropology improve our understanding of the interrelationship between nature and culture... more |
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Textural Characteristics of World Foods
A complete guide to the textural characteristics of an international array of traditional and specia... more |