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This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
Culinary Jottings - a treatise in thirty chapters on reformed cookery for Anglo-Indian rites is an u... more
A product of English colonialism in India, this 1885 cookbook by "Wyvern" (Arthur Kenney-Herbert) was designed to aid...... more
The Colonel s Jottings, which he published under the name Wyvern , is wonderful for many reasons, o... more