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    Mouthfeel: How Texture Makes Taste

    Mouthfeel: How Texture Makes Taste

    • 優惠價: 1740

    laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrb k investigate the multiple ways in which food texture influences...... more

    Tsukemono: Decoding the Art and Science of Japanese Pickling

    Tsukemono: Decoding the Art and Science of Japanese Pickling

    • 優惠價: 1140

    One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの,... more

    Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

    Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

    • 優惠價: 1254

    research and communication centre Taste for Life. Klavs Styrb k is a chef and leader of the gastronomic enterprise STYRB KS...... more

    Tsukemono: The Science and Art of Pickled Vegetables

    Tsukemono: The Science and Art of Pickled Vegetables

    • 優惠價: 1254

    One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの,... more

    Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

    Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

    • 優惠價: 1254

    research and communication centre Taste for Life. Klavs Styrb k is a chef and leader of the gastronomic enterprise STYRB KS...... more

    Internal Communications: A Manual for Practitioners

    Internal Communications: A Manual for Practitioners

    • 優惠價: 6000

    Get internal communications right in your organization and the benefits are clear: motivated staff, ... more

    Statistical Physics of Nanoparticles in the Gas Phase

    Statistical Physics of Nanoparticles in the Gas Phase

    • 優惠價: 7199

    Thermal processes are ubiquitous and an understanding of thermal phenomena is essential for a comple... more

    Statistical Physics of Nanoparticles in the Gas Phase

    Statistical Physics of Nanoparticles in the Gas Phase

    • 優惠價: 10199

    Thermal processes are ubiquitous and an understanding of thermal phenomena is essential for a comple... more

    The Tower of Hanoi - Myths and Maths

    The Tower of Hanoi - Myths and Maths

    • 優惠價: 6080

    The Beginning of the World.- The Chinese Rings.- The Classical Tower of Hanoi.- Lucas’s Second Probl... more

    Handbook of Product Graphs, Second Edition

    Handbook of Product Graphs, Second Edition

    • 優惠價: 3897

    Handbook of Product Graphs, Second Edition examines the dichotomy between the structure of products ... more

    Roman Reflections: Iron Age to Viking Age in Northern Europe

    Roman Reflections: Iron Age to Viking Age in Northern Europe

    • 優惠價: 2997

    Roman Reflections uses a series of detailed and deeply researched case studies to explore how Roman ... more

    At the Bay

    At the Bay

    • 優惠價: 2219
    At the Bay

    At the Bay

    • 優惠價: 959
    Internal Communications: A Manual for Practitioners

    Internal Communications: A Manual for Practitioners

    • 優惠價: 2339

    Bad company communication can result in high staff turnover, poor results and low morale. Internal C... more

    Golden Fields

    Golden Fields

    • 優惠價: 719
    Golden Fields

    Golden Fields

    • 優惠價: 1737
    Statistical Physics of Nanoparticles in the Gas Phase

    Statistical Physics of Nanoparticles in the Gas Phase

    • 優惠價: 6599
    Bronze Age Textiles: Men, Women and Wealth

    Bronze Age Textiles: Men, Women and Wealth

    • 優惠價: 2157

    over seventy years, Klavs Randsborg examines completely preserved woollen dresses, both female and male, from Danish oak...... more

    Anatomy of Denmark: Archaeology and History from the Ice Age to the Present

    Anatomy of Denmark: Archaeology and History from the Ice Age to the Present

    • 優惠價: 2157

    The Anatomy of Denmark is a concise, well illustrated history of the accomplishments and cultural he... more

    ACTA Archaeologica Supplementa X: Nordic World Prehistory to Medieval Times

    ACTA Archaeologica Supplementa X: Nordic World Prehistory to Medieval Times

    • 優惠價: 2970

    An insightful collection of studies into the Viking, Neolithic and Bronze Ages of the Nordic world: ... more

    ACTA Archaeologica Supplementa IX: Stone Age Studies in Post-Glacial Europe

    ACTA Archaeologica Supplementa IX: Stone Age Studies in Post-Glacial Europe

    • 優惠價: 2970
    The Archaeology of Death

    The Archaeology of Death

    • 優惠價: 2159

    Evidence for the disposal of the dead is one of the most common classes of archaeological data; in b... more

    Micro Total Analysis Systems 2004: Proceedings of Utas 2004, 8th International Conference on Miniaturized Systems for Chemistry

    Micro Total Analysis Systems 2004: Proceedings of Utas 2004, 8th International Conference on Miniaturized Systems for Chemistry

    • 優惠價: 7000

    This volume is the first in a two volume set, a valuable reference collection to all working in this... more

    Micro Total Analysis Systems 2004: Proceedings of Utas 2004, 8th International Conference on Miniaturized Systems for Chemistry

    Micro Total Analysis Systems 2004: Proceedings of Utas 2004, 8th International Conference on Miniaturized Systems for Chemistry

    • 優惠價: 8400

    This volume is the second in a two volume set, a valuable reference collection to all working in thi... more

    The First Millennium Ad in Europe and the Mediterranean: An Archaeological Essay

    The First Millennium Ad in Europe and the Mediterranean: An Archaeological Essay

    • 優惠價: 2639
    口感科學(經典二版):透視剖析食物質地,揭開舌尖美味的背後奧祕(特別收錄──50道無國界全方位料理)

    口感科學(經典二版):透視剖析食物質地,揭開舌尖美味的背後奧祕(特別收錄──50道無國界全方位料理)

    • 優惠價: 79 折, 711

    ★研究學者與知名主廚聯手,完整解答「食物美味」的世紀之謎 ──很多書傳授的是烹煮技藝;《口感科學》則教會我們品嚐食物的藝術 ★★掌握食材原理,讓烹調就像一場華麗的化學饗宴 ★★圖文並茂的50道... more

    口感科學(經典二版):透視剖析食物質地,揭開舌尖美味的背後奧祕(特別收錄──50道無國界全方位料理) (電子書)

    口感科學(經典二版):透視剖析食物質地,揭開舌尖美味的背後奧祕(特別收錄──50道無國界全方位料理) (電子書)

    • 優惠價: 85 折, 535

    ★研究學者與知名主廚聯手,完整解答「食物美味」的世紀之謎 ──很多書傳授的是烹煮技藝;《口感科學》則教會我們品嚐食物的藝術 ★★掌握食材原理,讓烹調就像一場華麗的化學饗宴 ★★圖文並茂的50道... more

    Mouthfeel: How Texture Makes Taste

    Mouthfeel: How Texture Makes Taste

    • 優惠價: 1330
    Umami: Unlocking the Secrets of the Fifth Taste

    Umami: Unlocking the Secrets of the Fifth Taste

    • 優惠價: 2220

    In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, throug... more

    Roman Reflections: Iron Age to Viking Age in Northern Europe

    Roman Reflections: Iron Age to Viking Age in Northern Europe

    • 優惠價: 7200

    Roman Reflections uses a series of detailed and deeply researched case studies to explore how Roman ... more

    Umami: Unlocking the Secrets of the Fifth Taste

    Umami: Unlocking the Secrets of the Fifth Taste

    • 優惠價: 1900
    Benin Archaeology: The Ancient Kingdoms

    Benin Archaeology: The Ancient Kingdoms

    • 優惠價: 6156
    IBM Tivoli Storage Manager V5.5

    IBM Tivoli Storage Manager V5.5

    • 優惠價: 1900
    Hjortspring: Warfare and Sacrifice in Early Europe

    Hjortspring: Warfare and Sacrifice in Early Europe

    • 優惠價: 1254
    Chemical Vapor Deposition: Principles and Applications

    Chemical Vapor Deposition: Principles and Applications

    • 優惠價: 26400

    This wide-ranging volume covers recent developments in the theoretical understanding of the chemistr... more

    Electronic Packaging Materials Science VII: Volume 323

    Electronic Packaging Materials Science VII: Volume 323

    • 優惠價: 2159
    Electronic Packaging Materials Science VII: Volume 323

    Electronic Packaging Materials Science VII: Volume 323

    • 優惠價: 2459

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