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作文章… 總之,作法千變萬化,可發揮創意隨手做。 除了當作下午茶點心,蒸麵包也能當成令人飽足的正餐, 請快來親自體驗蒸麵包超人氣的百變魅力吧! 作者簡介 AKEMI.KOMATSUZAKI 料理研究家,並擁有蔬果專家...... more
This book constitutes the refereed proceedings of the 8th International Conference on Cellular Autom... more
Discover the experimental and theoretical developments in optical single-molecule spectroscopy that ... more
This series provides the chemical physics field with a forum for critical, authoritative evaluations... more