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The French Cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure ap

The French Cook: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure ap

外文書 , Francois Pierre de La Varenne , Ingram , 出版日期: 2022-11-11

優惠價: 2140 元

The French Cook - Prescribing the way of making ready of all sorts of meats, fish and flesh, with th... more

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The French Cook

The French Cook

外文書 , Francois Pierre/ Hyman LA Varenne Mary (INT) Philip (INT)/ Hyman , Ingram , 出版日期: 2001-01-01

優惠價: 1998 元

foundations of classic French cuisine. La Varenne s was the first recipe book to receive international acclaim, and influenced...... more

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