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This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
Jointly published with INRA, Paris. What will people eat in the future and how can the food requirem... more
", by François le Gouz de la Boullaye, is a replication of a book originally published before 1837. It has been restored by...... more
. Returning to Chicago from France, Taft established a bustling studio and began a twenty-one-year career as an instructor at the...... more
This book, "Life in Mexico: during a residence of two years in that country Volume 2", by Frances Calderón de la Barca...... more
Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or any... more
Includes information that helps you navigate the menu and make informed choices based upon your spec... more