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This work has been selected by scholars as being culturally important, and is part of the knowledge ... more
classic and modern recipes from beloved establishments, author Laura Smith Borrman brings these and other culinary stories to...... more
This captivating book takes readers on a musical journey through the world of the Romany people. Wit... more
Shows how health care administrators and clinical leaders can improve organizational effectiveness a... more
Learn all about how a seed turns into an apple in this informative nonfiction reader.... more
Discovering Vintage San Francisco is a guide to all of the city’s timeless classic spots that take y... more
Butterflies and bees, beetles and fleas--join a boy and his grandpa as they discover all the bugs Go... more
today s most prominent mystery writers. In Laura Lippman s Waco 1982, a young reporter stuck with a seemingly mundane...... more
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Ch... more
A look at the humanity and creativity of the migrant laborers of South Africa. In no other society i... more
You know the song Where Is Thumbkin? Sing along with new words that explain the eight planets of o... more
Herman Melville s final short novel, Billy Budd, which was published posthumously in 1924, has evoke... more
罪惡的美味,不管怎樣都要吃! 冰淇淋最初是上流社會才吃得起的奢侈品,今日已演進為平凡大眾的感官享受 ◆十八世紀,一名義大利醫生在他的《雪酪》食譜當中宣稱冰淇淋具有諸多保健功能,例如肉桂口味可以舒緩各種... more