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The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on...... more |
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Reliability Engineering: Basic Concepts and Applications in Ict
This book gives a practical guide for designers and users in Information and Communication Technolog... more |
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Reliability Engineering: Basic Concepts and Applications in ICT
This book gives a practical guide for designers and users in Information and Communication Technolog... more |
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The New Cucina Italiana
hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on...... more |
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Evaluation of Carcass and Meat Quality in Cattle and Sheep
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