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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
This book presents a comprehensive range of research on pulsed electric energy used in food processi... more |
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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
This book presents a comprehensive range of research on pulsed electric energy used in food processi... more |
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Physics of Liquid Matter: Modern Problems: Proceedings, Kiev, Ukraine, 23-27 May 2014
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Polyelectrolyte Complexes in the Dispersed and Solid State I
Advances in Polymer Science enjoys a longstanding tradition and good reputation in its community. Ea... more |
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Enhancing Extraction Processes in the Food Industry
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble ... more |
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Electrotechnologies for Extraction from Plant Foods and Biomaterials
Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmi... more |
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Processing of Food Products and Wastes with High Voltage Electrical Discharges
Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowle... more |
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Soft Matter Systems for Biomedical Applications
This book addresses new challenges in soft matter and colloids. It presents timely reports on colloi... more |
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Soft Matter Systems for Biomedical Applications
This book addresses new challenges in soft matter and colloids. It presents timely reports on colloi... more |
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Enhancing Extraction Processes in the Food Industry
A comprehensive resource providing clear descriptions of the latest extraction methods and instrumen... more |
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Physics of Liquid Matter: Modern Problems: Proceedings, Kyiv, Ukraine, 23-27 May 2014
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