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    餐飲服務

    餐飲服務

    • 優惠價: 9 折, 531

    餐飲服務一書為最暢銷的教科書及參考依據,因應今日餐飲服務的變化而再版。第五版反應出餐飲業現今的發展趨勢,特別是菜單的影響及訓練和教育的發展。本書的架構,從根基的知識到人際服務與技術服務的技能,甚至管理... more

    Textbook of Von Willebrand Disease: Basic and Clinical Aspects

    Textbook of Von Willebrand Disease: Basic and Clinical Aspects

    • 優惠價: 8030

    Comprehensive resource summarizing recent research on von Willebrand disease, showing clinicians how... more

    Reality and Other Stories: How the Seven Basic Plots Point Us to the Meaning of Reality

    Reality and Other Stories: How the Seven Basic Plots Point Us to the Meaning of Reality

    • 優惠價: 380

    the reality we live in? In Reality and Other Stories, Peter Dray and Matt Lillicrap explore how seven story archetypes...... more

    Practical Hemostasis and Thrombosis

    Practical Hemostasis and Thrombosis

    • 優惠價: 7737

    Designed as a practical, succinct guide, for quick reference by clinicians with everyday questions, ... more

    Food and Beverage Service

    Food and Beverage Service

    • 優惠價: 2672
    Kitchen Table Economics & Investing: Your Money and the Global Economy

    Kitchen Table Economics & Investing: Your Money and the Global Economy

    • 優惠價: 1024

    This timely book explains, in everyday language, the driving forces behind the economic issues peopl... more

    Von Willebrand Disease: Basic and Clinical Aspects

    Von Willebrand Disease: Basic and Clinical Aspects

    • 優惠價: 8577
    Practical Hemostasis and Thrombosis

    Practical Hemostasis and Thrombosis

    • 優惠價: 7106
    Food & Beverage Service

    Food & Beverage Service

    • 優惠價: 2375
    Practical Hemostasis And Thrombosis

    Practical Hemostasis And Thrombosis

    • 優惠價: 5470

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