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餐飲服務一書為最暢銷的教科書及參考依據,因應今日餐飲服務的變化而再版。第五版反應出餐飲業現今的發展趨勢,特別是菜單的影響及訓練和教育的發展。本書的架構,從根基的知識到人際服務與技術服務的技能,甚至管理... more
Comprehensive resource summarizing recent research on von Willebrand disease, showing clinicians how... more
the reality we live in? In Reality and Other Stories, Peter Dray and Matt Lillicrap explore how seven story archetypes...... more
Designed as a practical, succinct guide, for quick reference by clinicians with everyday questions, ... more
This timely book explains, in everyday language, the driving forces behind the economic issues peopl... more