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Amish Cooks Across America: Recipes and Traditions from Maine to Montana
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The Amish Cook’s Anniversary Book: 20 Years of Food, Family, and Faith
Amish Cook, Elizabeth Coblentz, and her daughter and successor, Lovina Eicher. Featured inside are classic recipes such as...... more |
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The Amish Cook’s Baking Book
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The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith
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