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Beginning in 1553, when Ovidius Barilla gained fame as the Master of the White Art in Parma, pasta... more
Enjoy authentic Italian insalata in every season Salads introduces you to the true flavors of Italia... more
No one is better than the Italians at making ice cream--and this die-cut, shaped cookbook will help ... more
, Mario Grazia, chef at the Academia Barilla, presents 50 extraordinary sandwiches. These unique creations range from...... more