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.蘿絲薛曼(Martha Rose Shulman)執筆,兩人共同打造出這本揭開法式烘焙奧祕的跨國鉅著。 尺寸不對的閃電泡芙、鬆弛塌陷的可頌麵包、用人造油脂炸出的甜甜圈,不含可可的巧克力糖……,一名自小受傳統糕餅訓練的阿爾薩斯甜點師初到美國時...... more
JAMES BEARD AWARD WINNER - Experience the magic of French baking and elevate your pastry skills to n... more
The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit s Fall Co... more
Leadbetter s book offers behind-the-scenes information in a, here-to-fore, unpublished history from ... more
A colorful book geared towards students from kindergarten through college level. This non-fiction bo... more
Love Triangle or Deadly Teacher-Student Murder Case --the death of Sean Powell came to the attenti... more
BOOK SYNOPSIS (296 words) When a group of young boys in rural Alabama become aware of the sexual abu... more
This 1919 work is an essential reference guide to all aspects of household management. This book pro... more
Foreword to the New Edition Not too long ago when I was teaching a Mediterranean cooking class in Ne... more
their favorite dishes with a smile. And in Spiralize This Martha Rose Shulman proves just how versatile spiralizers can be...... more
In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman...... more
From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a ... more
When the world comes to Tennessee, the world is going to have a good time. Once referred to as the "... more
Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her...... more
Spain to the more exotic fare of North Africa and the Middle East, Martha Rose Shulman offers innovative recipes that use...... more
Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to...... more