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Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been supplying baked good... more
Learn how to cook for your favorite craft beer. Adam Dulye, executive chef to the Brewers Associatio... more
The off cuts, the odd bits, the variety meats, the fifth quarter--it seems that offal is always hidd... more
The renowned food photographer Michael Harlan Turkell explores the world of vinegar in this globe-hopping volume with...... more
Michael Harlan Turkell...... more
From Aar n S nchez, chef, restaurateur, co-star of Food Network s Chopped, and host of Cooking Chann... more
Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique aroun... more
In A Good Food Day, more than 100 recipes made with good-for-you ingredients make a good food day--a... more
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain... more
The first cookbook from innovative and highly regarded chef Chris Cosentino, this contemporary colle... more
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Bro... more