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    您輸入的關鍵字: Michael Harlan

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    Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York’s Favorite Neighborhood Restaurant

    Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York’s Favorite Neighborhood Restaurant

    • 優惠價: 1140
    Vinegar

    Vinegar

    • 優惠價: 532
    The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker

    The Margaret Palca Bakes Cookbook: Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker

    • 優惠價: 1125

    Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been supplying baked good... more

    The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food

    The Beer Pantry: Cooking at the Intersection of Craft Beer and Great Food

    • 優惠價: 950

    Learn how to cook for your favorite craft beer. Adam Dulye, executive chef to the Brewers Associatio... more

    Offal Good: Cooking from the Heart, With Guts

    Offal Good: Cooking from the Heart, With Guts

    • 優惠價: 1520

    The off cuts, the odd bits, the variety meats, the fifth quarter--it seems that offal is always hidd... more

    Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-By-Step Instructions on How to Make

    Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-By-Step Instructions on How to Make

    • 優惠價: 1140

    The renowned food photographer Michael Harlan Turkell explores the world of vinegar in this globe-hopping volume with...... more

    Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

    Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

    • 優惠價: 950

    Michael Harlan Turkell...... more

    Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

    Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

    • 優惠價: 912

    From Aar n S nchez, chef, restaurateur, co-star of Food Network s Chopped, and host of Cooking Chann... more

    The Four Seasons of Pasta

    The Four Seasons of Pasta

    • 優惠價: 1575

    Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique aroun... more

    A Good Food Day: Reboot Your Health With Food That Tastes Great

    A Good Food Day: Reboot Your Health With Food That Tastes Great

    • 優惠價: 1140

    In A Good Food Day, more than 100 recipes made with good-for-you ingredients make a good food day--a... more

    The New England Kitchen: Fresh Takes on Seasonal Recipes

    The New England Kitchen: Fresh Takes on Seasonal Recipes

    • 優惠價: 1518
    The Soda Fountain: Floats, Sundaes, Egg Creams & More-Stories and Flavors of an American Original

    The Soda Fountain: Floats, Sundaes, Egg Creams & More-Stories and Flavors of an American Original

    • 優惠價: 760

    A collection of 70 recipes celebrating the history and stories of the classic American soda fountain... more

    Jam On: The Craft of Canning Fruit

    Jam On: The Craft of Canning Fruit

    • 優惠價: 1330
    Beginnings

    Beginnings

    • 優惠價: 950

    The first cookbook from innovative and highly regarded chef Chris Cosentino, this contemporary colle... more

    Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

    Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

    • 優惠價: 1026
    The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

    The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

    • 優惠價: 1520

    Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Bro... more

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