safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013...... more

The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls...... more

the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and...... more

Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the...... more

exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to...... more

The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive...... more

with Pencil/Paper Exam -0132283808: ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam...... more

safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the...... more

restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the...... more

more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7...... more

safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the...... more

safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013...... more