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搜尋結果共 22 筆, 頁數 1 / 1
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Honey Bees, Beekeeping and Bee Products
This book has been designed as a useful tool for the many diverse professionals who characterize and... more |
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Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus
Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the prope... more |
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Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms: Traditional Uses and Pharmacology
Fungal natural products are among some of the earliest described sources of bioactive compounds. Bas... more |
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Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species and the Call for Sustainable Development
This book, as part of the "Natural Products Chemistry of Global Plants" series, describes in detail ... more |
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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications
Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind... more |
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Essential Oils: Extraction, Characterization and Applications
Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from dif... more |
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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the... more |
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Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology
In the last ten years there has been an exponential increase in the adoption of high-density farming... more |
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Nanotechnology Interventions in Food Packaging and Shelf Life
Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods... more |
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Handbook of Oleoresins: Extraction, Characterization, and Applications
An Oleoresin represents the true essence of spices enriched with volatile and non-volatile essential... more |
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Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention
The prevalence of naturally occurring toxins in plant and animal foods represents one of the most si... more |
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Antioxidants in Vegetables and Nuts - Properties and Health Benefits
Introduction- Antioxidants in diet Section A: Vegetables and herbs 1 Dr Amir Hussain Dar Bitter Gour... more |
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Nutraceuticals and Health Care
Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients a... more |
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Antioxidants in Vegetables and Nuts - Properties and Health Benefits
Introduction- Antioxidants in diet Section A: Vegetables and herbs 1 Dr Amir Hussain Dar Bitter Gour... more |
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Novel Approach to Sustainable Temperate Horticulture
In the current scenario, marked by a continual improvement in living standards, it becomes imperativ... more |
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Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents a... more |
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Immunity Boosting Medicinal Plants of the Western Himalayas
This book presents a comprehensive guide to traditional immunity-boosting medicinal plants of the Hi... more |
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Development of Gluten-Free Pasta
Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) ... more |
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Immunity Boosting Medicinal Plants of the Western Himalayas
This book presents a comprehensive guide to traditional immunity-boosting medicinal plants of the Hi... more |
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Apples: Preharvest and Postharvest Technology
Due to polymorphism, apples have extraordinary diversity. Depending on variety, apple fruits can dif... more |
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Antioxidants in Fruits: Properties and Health Benefits
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Antioxidants in Fruits: Properties and Health Benefits
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