博客來-作者-Nussinovitch

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		More Cooking Innovations: Novel Hydrocolloids for Special Dishes 外文書 , Amos/ Hirashima Madoka Nussinovitch , Ingram , 出版日期: 2018-10-08 優惠價: 15000 元 This book presents unique hydrocolloids, such as arabinoxylan and mesquite meal, will pave the way t... more	放入購物車下次再買試閱
		The Heart in Rheumatic, Autoimmune and Inflammatory Diseases: Pathophysiology, Clinical Aspects and Therapeutic Approaches 外文書 , Nussinovitch Udi , Ingram , 出版日期: 2017-02-22 優惠價: 10800 元 The prevalence of autoimmune diseases and rheumatic conditions is constantly increasing. Autoimmune ... more	放入購物車下次再買
		Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications 外文書 , Amos Nussinovitch , Ingram , 出版日期: 2014-11-20 優惠價: 13199 元	放入購物車下次再買
		Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications 外文書 , Amos Nussinovitch , Ingram , 出版日期: 2010-09-29 優惠價: 13199 元 Beads made from Egyptian faience have been excavated from grave deposits (c. 4000-3100 BC), together... more	放入購物車下次再買
		Hydrocolloid Applications: Gum Technology in the Food and Other Industries 外文書 , A. Nussinovitch , Ingram , 出版日期: 1998-10-31 優惠價: 10199 元 Water-soluble gums are beneficial in many fields, including food, agricul- ture, adhesives, biotechn... more	放入購物車下次再買
		Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition 外文書 , Amos Hirashima Madoka Nussinovitch , Ingram , 出版日期: 2023-02-28 優惠價: 11000 元 Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition A thoroughly up-to-d... more	可訂購時通知我
		Adhesion in Foods: Fundamental Principles and Applications 外文書 , Amos Nussinovitch , Ingram , 出版日期: 2017-01-17 優惠價: 12777 元 To the layman, adhesion is a simple matter of how well two different materials stick together, and a... more	可訂購時通知我
		Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification 外文書 , Amos/ Hirashima Madoka Nussinovitch , Ingram , 出版日期: 2013-10-09 優惠價: 8400 元 While hydrocolloids have been used for centuries, it took molecular gastronomy to bring them to the ... more	可訂購時通知我
		Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications 外文書 , Amos Nussinovitch , Ingram , 出版日期: 2009-12-01 優惠價: 16800 元 Plant Gum Exudates of the World: Sources, Distributions, Properties, and Applications is the most ex... more	可訂購時通知我
		Water-Soluble Polymer Applications in Food 外文書 , A. Nussinovitch , Ingram , 出版日期: 2005-05-01 優惠價: 13413 元 Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture,... more	可訂購時通知我
		Emerging Technologies for Heart Diseases: Volume 2: Treatments for Myocardial Ischemia and Arrhythmias 外文書 , Nussinovitch Udi (Ehud) , Ingram , 出版日期: 2020-08-19 優惠價: 12000 元	可訂購時通知我
		Emerging Technologies for Heart Diseases: Volume 1: Treatments for Heart Failure and Valvular Disorders 外文書 , Nussinovitch Udi (Ehud) , Ingram , 出版日期: 2020-08-19 優惠價: 12000 元	可訂購時通知我

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