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    食品與營養毒物學

    食品與營養毒物學

    • 優惠價: 9 折, 630

    的膳食纖維,也可能影響人體對鈣、鎂、鋅和磷的吸收。 知名營養學及毒物學專家-Stanley T. Omaye博士薈集多年研究經驗,著作《食品與營養毒物學》,對於在食品中可能引起人體健康不良影響的化學物質,如含環境汙染物的食品、自然毒素、食品...... more

    Food and Nutritional Toxicology

    Food and Nutritional Toxicology

    • 優惠價: 9625

    Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the pot... more

    Phytochemicals as Bioactive Agents Ve Compounds and High Temperatures

    Phytochemicals as Bioactive Agents Ve Compounds and High Temperatures

    • 優惠價: 15000

    Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified ... more

    Phytochemicals in Nutrition and Health

    Phytochemicals in Nutrition and Health

    • 優惠價: 10250

    Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Wh... more

    Phytochemicals: A New Paradigm

    Phytochemicals: A New Paradigm

    • 優惠價: 15300

    The phytochemical industry has entered a rapid growth phase internationally. Market demands are driv... more

    Food and Nutritional Toxicology, Second Edition

    Food and Nutritional Toxicology, Second Edition

    • 優惠價: 5997

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