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呈現:
食品與營養毒物學
的膳食纖維,也可能影響人體對鈣、鎂、鋅和磷的吸收。 知名營養學及毒物學專家-Stanley T. Omaye博士薈集多年研究經驗,著作《食品與營養毒物學》,對於在食品中可能引起人體健康不良影響的化學物質,如含環境汙染物的食品、自然毒素、食品...... more |
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Food and Nutritional Toxicology
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the pot... more |
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Phytochemicals as Bioactive Agents Ve Compounds and High Temperatures
Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified ... more |
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Phytochemicals in Nutrition and Health
Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Wh... more |
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Phytochemicals: A New Paradigm
The phytochemical industry has entered a rapid growth phase internationally. Market demands are driv... more |
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Food and Nutritional Toxicology, Second Edition
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