When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so ... more

When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so ... more

Reproduction of the original. The publishing house Megali specialises in reproducing historical work... more

Reproduction of the original. The publishing house Megali specialises in reproducing historical work... more

Miss Parloa’s Young Housekeeper; Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking...... more

Miss Parloa’s New Cook Book, a classical book, has been considered important throughout the human history, and so that...... more

First published in 1872, this classic cookbook offers a fascinating glimpse into the culinary habits... more

meals. Parloa provides practical advice on everything from cleaning and laundry to table setting and menu planning. This...... more

A practical guide to housekeeping and cooking aimed at young women, written by the renowned home economist Maria Parloa...... more

Parloa provides a comprehensive guide to home economics, covering everything from nutrition and hygiene to household...... more

Take your cooking skills to the next level with this timeless cookbook. Filled with practical recipe... more

Reprint of the original, first published in 1872.... more

Reprint of the original, first published in 1872.... more

This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

This work has been selected by scholars as being culturally important, and is part of the knowledge ... more

Maria Parloa inspired a generation of chefs with her scientific method of cooking. Originally published in 1880, this...... more

The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for...... more

This book, "Canned fruit, preserves, and jellies Household methods of preparation", by Maria Parloa, is a replication...... more

construction and furnishing of the house. This book, "Home economics", by Maria Parloa, is a replication of a book originally...... more

Canned Fruit, Preserves, and Jellies Household Methods of Preparation By Maria Parloa Brand New Historical Copy First...... more

Practical cookery, with demonstrations. This book, "Practical cookery", by Maria Parloa, is a replication of a book...... more

construction and furnishing of the house. This book, "Home economics", by Maria Parloa, is a replication of a book originally...... more

cooks of the day, Miss Parloa and Mrs. Janet McKenzie Hill, who had authored many other cooking standards. 140 of their very...... more

This early work on The Appledore Cook book is a comprehensive and informative look at early cookery.... more