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Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition
- Proteins: Basics Aspects, and Volume 1B - Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively...... more |
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Cheese: Chemistry, Physics & Microbiology
Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of th... more |
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![The Letters of Fabius, in 1788, on the Federal Constitution. [Edited by Paul L. Ford.]](https://im1.book.com.tw/image/getImage?i=https://addons.books.com.tw/G/prod/comingsoon_rec.gif&w=187&h=187)